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#Muffin recipe using white jiffy cake mix how to
#Muffin recipe using white jiffy cake mix full
#Muffin recipe using white jiffy cake mix portable
#Muffin recipe using white jiffy cake mix free

You can freeze your cornbread in an airtight container for up to three months, just thaw before serving. The fridge will cause them to dry out faster so I do not recommend storing them in there. Keep the cornbread stored in an airtight container at room temperature for 5-6 days.

#Muffin recipe using white jiffy cake mix free

I have had a lot of success in finding dairy free Duncan Heins cake mixes.

You can use dairy free milk to make this dairy free, but make sure to check ingredient labels on the boxes to ensure that they are dairy free too.

Add a loose piece of foil during the last ten minutes to prevent the top from getting too brown.

If you use (2) 9x13 baking dishes it will take about 25 minutes but if you place the batter into just one 9x13 it will take about 40 minutes.

Each 8x8 baking dish will cook for about 20-25 minutes.

#Muffin recipe using white jiffy cake mix full

Muffin cups filled ⅔s of the way full will bake for 12-17 minutes.

See notes below on the baking time for each pan.

You can use (2) 8x8 baking dish or (30) muffin cups or (1-2) 9x13 baking dish for this recipe.

Note that the full amount in one large 9x13 will take about 40min at 350F.

(1) 9x13 Baking Dish: If you place the batter into just one 9x13 it will take about 40 minutes.

(2) 9x13 Baking Dishes: If you use (2) 9x13 baking dishes it will take about 25 minutes.

You can divide this recipe into (2) 8x8s.

Square Pans: Each 8x8 baking dish will cook for about 20-25 minutes.

Muffins: Muffin cups filled ⅔s of the way full will bake for 12-17 minutes.

You can use (2) 8x8 baking dishes or (30) muffin cups or (1-2) 9x13 baking dishes for this recipe. Note that the full amount in one large 9x13 will take about 40 min at 350 degrees F. If you're looking for a cornbread casserole made with Jiffy mix then check out my Cornbread Bundt Cake recipe.

#Muffin recipe using white jiffy cake mix portable

They are a great way to make food portable and easier to serve. For my cousin's baby shower we did a chili bar and I made this Jiffy sweet cornbread recipe as muffins.īy making muffins it was portioned out and there was more than enough for everyone. It's my go-to cornbread recipe when I'm feeding a crowd.

Please make sure to double-check ingredient labels as companies do change products and not every cake mix is dairy-free (I've had great success with Duncan Heins brand though). See recipe card notes for other baking dishes and times.īy using dairy-free milk such as almond milk or soy milk you can enjoy this recipe allergen-free. Whisk or beat on low for about a minute or so until the mixture is well blended together.īake for about 40 minutes or until a toothpick can be inserted into the center and come out clean.Īdd a loose piece of foil during the last ten minutes to prevent the top from getting too brown. Set aside.Īdd all of the ingredients into a large mixing bowl. To make this sweet cornbread recipe using jiffy corn muffin mix, you’ll first start by preheating the oven and greasing a 9x13 baking dish.

#Muffin recipe using white jiffy cake mix how to

Muffin pan or 9x13 baking dish or 8x8 baking dishĬheck out how to make cornbread with cake mix with these simple step-by-step instructions:.🍽 Equipment NeededīeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Oil- Preferably vegetable oil or canola oilįor the exact measures, please refer to the recipe card below.Milk- Any milk is fine, but even water will work in a pinch.Jiffy corn muffin mix- The small 8.5 ounce sized boxes.Boxed yellow cake mix- A standard 15.25 ounce box of any brand of yellow cake mix.My favorite thing about this recipe is that one batch of cornbread can make a lot of servings! Perfect for a party or get-together.īut, it can also be made in just one 9x13 baking dish if you’re looking for taller slices of Jiffy sweet cornbread cake and fewer servings.

Ever since trying this recipe, whenever he has a slice of "normal" cornbread he looks at me and says, "it isn't as good as yours." To me, that's a pretty high compliment and I'll take it! My husband won't eat cornbread any other way. It's the perfect cornbread side dish for your chili or southern-style dinner! Made from box mixes the prep time is very minimal but the results are phenomenal. It’s so perfectly moist and fluffy that we always come back to this method. I have been making this exact cornbread recipe for years and I swear it’s the only way my husband will eat it. Soft, fluffy, and slightly sweet, this cake mix cornbread recipe is one you’ll treasure for years to come. You won’t believe how easy it is to make cornbread with cake mix.